Particularly when it comes to kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, oddly shaped, and usually hard to move. Plus, no one desires to spend a lot of money on packaging products that you simply throw away (or pass along) at the end of your move.
Here are 3 clever packaging suggestions that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can actually be harmful to move. If they're not wrapped up effectively, they can move around and cut you or whoever is moving your stuff. It's just as unsafe on the unloading end-- the last thing you want to do is check here reach into a box of utensils and slice a read more finger open.
2. Seal off your check here covers.
That's great for spraying spices onto food, but less great when moving (unless you desire a box full of salt). What to do: Remove the cover, cover the opening with a bit of plastic wrap, and screw the cover back on.
3. Wrap up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have actually well organized drawers that would be a discomfort to repack and unpack on either end. So conserve yourself the difficulty: Pull out the drawer, cover it in cling wrap, and move it still filled. Depending on how heavy the furnishings is, you most likely would have wished to take the drawers out to move it anyhow, so this can conserve you hours of packing and unpacking.